Baked Peach Cobbler Protein Bowls 🍑🥣 – High-Protein Breakfast Delight
Ingredients (makes about 4 bowls):
2 cups old-fashioned oats
1 cup vanilla protein powder
1/2 cup almond flour
1/4 cup coconut oil, melted
1/4 cup maple syrup
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
2 cups fresh peaches, diced
1 cup unsweetened almond milk
1 tsp vanilla extract
Nutrition (per serving, 4 servings): ~350 kcal | 20g protein | 15g fat | 40g carbs
Full step-by-step right below — just 10 min prep + 25 min bake!
Step 1: Preheat & Prep Peaches
Preheat oven to 350°F (175°C). Grease 4 oven-safe bowls or a baking dish. Toss diced peaches with 1 tsp cinnamon and set aside.
Step 2: Mix Dry Ingredients
In a large bowl, combine oats, protein powder, almond flour, remaining cinnamon, baking powder, and salt.
Step 3: Add Wet Ingredients
Stir in melted coconut oil, maple syrup, almond milk, and vanilla extract until fully combined. Fold in diced peaches.
Step 4: Bake
Divide mixture into bowls or pour into dish. Bake for 25-30 minutes until golden and set. Let cool slightly before serving.
Prep Time: 10 min | Bake Time: 25 min | Total: 35 min
Tips for Success:
Top with Greek yogurt or extra peaches for more protein. Store in fridge for up to 4 days; reheat gently.