Absolutely Delicious Veggie Party Soup

Absolutely Delicious Veggie Party Soup (10-Min Prep)

A crowd-pleasing, comforting soup that tastes even better the next day. Easy enough for weeknights, special enough for guests.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can diced tomatoes (400g)
• 6 cups vegetable broth
• 1 cup green beans or peas
• 2 cups spinach or cabbage
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp paprika
• Optional: chili flakes, fresh parsley, squeeze of lemon

Instructions

1. Prep everything
   Chop vegetables — should take around 10 minutes.
2. Build flavor
   Heat olive oil in a large pot. Add onion, garlic, carrots, celery. Cook 4–5 minutes.
3. Add remaining vegetables
   Stir in zucchini, bell pepper, tomatoes, green beans.
4. Add broth & seasonings
   Pour in broth. Add salt, pepper, Italian seasoning, paprika.
5. Simmer
   Bring to a boil, then lower heat and simmer 20–25 minutes.
6. Finish
   Add spinach/cabbage in last 2–3 minutes. Add lemon juice if desired.

Why Everyone Loves It

• Rich flavor with simple ingredients
• Light but filling
• Great for dinner parties
• Easy meal prep
• Tastes better the next day

Serving Ideas

• Crusty bread
• Grilled chicken on side
• Rice stirred in
• Parmesan on top

Pro Tip

Double the batch and freeze portions.

If you’d like, I can also give you the  creamy version,  Moroccan version, or  weight-loss version of this same soup.